Mediterranean diet ↔ wild edible plants

Relations (1)

related 0.20 — supporting 2 facts

Wild edible plants are historically and nutritionally integrated into the Mediterranean diet as described in [1], and their specific contribution to this dietary pattern has been formally analyzed in academic research as noted in [2].

Facts (2)

Sources

Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass - PMC pmc.ncbi.nlm.nih.gov PMC 1 fact

claimWild edible plants have played an important role in traditional Mediterranean diets.

Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer 1 fact

referenceA 2020 study published in Economic Botany analyzed the contribution of wild edible plants to the Mediterranean diet through a case study along the coast of Campania, Southern Italy.