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- The consumption of wild fruits in the Goba District supplements dietary requirements and diversifies food sources, while the consumption of leaves contributes to micronutrient intake and traditional culinary practices.
- Fruits (52.9%) and leaves (29.4%) were the most consumed plant parts among the wild edible plants identified in the Goba District study.
- In the Goba District study, fruits were the most consumed part of wild edible plants at 52.9%, followed by leaves at 29.4%.
- Consumption of fruits and leaves is higher than the consumption of roots, seeds, and inner stem parts in the Goba District.
Facts (4)
Sources
Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com 4 facts
claimThe consumption of wild fruits in the Goba District supplements dietary requirements and diversifies food sources, while the consumption of leaves contributes to micronutrient intake and traditional culinary practices.
measurementFruits (52.9%) and leaves (29.4%) were the most consumed plant parts among the wild edible plants identified in the Goba District study.
measurementIn the Goba District study, fruits were the most consumed part of wild edible plants at 52.9%, followed by leaves at 29.4%.
claimConsumption of fruits and leaves is higher than the consumption of roots, seeds, and inner stem parts in the Goba District.