Knowledge Tree
Relations (1)
related 2.32 — strongly supporting 4 facts
Nutrition and culture are linked as interdependent components of sustainable food systems and diet models, as highlighted in [1], [2], and [3]. Furthermore, [4] explicitly connects these concepts by examining how cultural dimensions influence nutrition and health outcomes within indigenous food systems.
Facts (4)
Sources
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 3 facts
claimThe assessment and development of sustainable diet models requires awareness among consumers, producers, and governments that agriculture, food, nutrition, health, culture, environment, and sustainability are strongly interdependent.
claimSustainability in the context of nutrition, health, and culture requires the integration of three main domains: economic, social, and environmental.
claimDeveloping policies for sustainable food systems requires an integrated approach that considers nutrition, health, lifestyle, society, culture, economy, environment, and agro-biodiversity.
[PDF] Indigenous Peoples' food systems: fao.org 1 fact
referenceThe document titled 'Indigenous Peoples' food systems' examines the dimensions of culture, diversity, and environment in relation to nutrition and health.