Knowledge Tree
Relations (1)
related 0.10 — supporting 1 fact
Fruits are categorized as plant-based foods, which are identified in [1] as having significantly lower greenhouse gas emissions compared to animal-based food products.
Facts (1)
Sources
Health and environmental impacts of diets worldwide globalnutritionreport.org 1 fact
measurementBeef and lamb have approximately ten times the greenhouse gas emissions per serving compared to pork, poultry, and dairy products, which in turn have about ten times the emissions of plant-based foods like grains, fruits, vegetables, and legumes.