Relations (1)
cross_type 2.00 — strongly supporting 3 facts
Ethiopia is linked to edible plants through ethnobotanical research conducted in the region [1], its status as a location with numerous unevaluated wild edible species [2], and the paradox of its high nutritional insecurity despite hosting hundreds of edible plant species [3].
Facts (3)
Sources
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com 1 fact
referenceA 2017 study by Teklehaymanot conducted an ethnobotanical survey of medicinal and edible plants in the Yalo woreda of the Afar regional state in Ethiopia.
Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com 1 fact
claimPrior ethnobotanical studies in tropical regions, including Africa, Angola, and Ethiopia, indicate that a large proportion of wild medicinal and edible plants remain unevaluated despite their socio-economic and cultural importance.
Nutritional potential of underutilized edible plant species in coffee ... link.springer.com 1 fact
claimEthiopia faces a paradox of having high food and nutritional insecurity despite hosting hundreds of edible plant species.