chronic disease ↔ dietary diversity

Relations (1)

related 0.10 — supporting 1 fact

Dietary diversity is identified as a critical factor in the prevention of various chronic diseases, including type 2 diabetes, cardiovascular disease, and cognitive decline, as stated in [1].

Facts (1)

Sources

Diet composition and staple-food dependence as structural ... researchsquare.com Research Square 1 fact

claimDiet diversity is a critical factor in child growth and development, maternal health, and the prevention of chronic diseases such as type 2 diabetes (T2D), cardiovascular disease (CVD), cognitive decline, and depression.