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Dietary diversity is a key component of nutrition therapy for managing diabetes, as increasing the variety of foods consumed helps improve nutrient intake and health outcomes for patients as described in [1].
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Associations between dietary diversity and self-rated health in a ... link.springer.com 1 fact
claimNutrition therapy for managing diabetes requires both reducing the consumption of unhealthy and ultra-processed foods and increasing dietary diversity to improve overall nutrient intake and health outcomes.